![]() ![]() Get a rare glimpse of one of the major art forms of the Hispanic World from 1500 to 1800-polychrome sculpture. With two sauces available, guests can opt between the traditional duck sauce or the new honey mustard sauce which pairs beautifully with the duck’s fragrant spices. The duck is then served with traditional handmade steamed pancakes, and is uniquely paired with shredded papaya, sweet cantaloupe, alongside traditional cucumber and spring onions. The c hef delicately carves the duck tableside through fire to release mouthwatering, aromatic flavours with every bite. It's roasted for 40 minutes before being set on fire with Chinese rose wine and rum, emitting a heavenly scent that wafts through the dining room as the flames rise from the pan right at your table. ![]() Air-dried for 36-hours and infused with the finest Sichuan green chillies, star anise, ground black pepper and Hutong’s homemade chilli paste, the duck’s skin is perfectly crisp and seasoned. As of October 11, Hutong offers Flaming Peking Duck three nights a week (Monday through Wednesday), which is a dining experience like no other. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |